APPETIZER


Brussel Sprout V | 12

Roasted brussels sprouts with marsala wine, pine nuts, dried cranberries topped with parmesan

Cavolfiore Fritto V | 10

Fried cauliflower served with aioli and buffalo sauce

Baba Ganoush V | 10

Roasted eggplant puree, garlic and tahini. A must

Tzatziki V | 6

Greek yoghurt dipping with garlic, cucumber and mint  

Sebastian’s Humus V Vg | 9

Combination of garbanzo, black bean, and beet with fresh garlic, oil and fresh lime juice

Papas Bravas V | 7

Garlic marinated golden Yukon potatoes roasted in the oven and served with homemade aioli topped with Parmegiano Reggiano 

Albondigas | 9

Homemade meatballs served in a rich Roma tomato marinara sauce

Calamari Fritti | 12

Deep fried tender calamari served with Arrabiata sauce and lemon (Don’t like it deep fried? No problem. Our chef will sauté the calamari in a white wine and garlic sauce with a touch of lemon and homemade marinara)

Falafel V Vg | 10

Deep-fried chickpea and fava bean patties. 5 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes, red cabbage, red onions

Verdure Arrostito | 9

Oven roasted seasonal vegetables marinated with herbs and served with Tzatziki

Chim Chim shrimp | 12

Shrimp sautéed in a blend of garlic, crushed red pepper, and cilantro, then flavored with a dash of lemon juice

Zuppa di mare | 11

Mini cioppino

Sebastian’s Lentil Soup | 6

Sampler Platter | 25

Pick any 4 appetizers


SALAD

Add Chicken (Antibiotic & Hormone Free) for 2.95

Falafel 2.95 | Salmon 4.95 | Jumbo Shrimp 5.95


Tabbouleh V Vg | 12

Diced tomatoes encircled with finely chopped parsley, fresh mint, scallions and cracked wheat; seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing

Greek salad V | 12

A generous serving of Feta cheese and Kalamata olives served on a bed of red onion, tomato, cucumber, and bell-pepper, tossed with extra virgin olive oil and drizzle of red wine vinegar

Caesar Salad V | 11

Romaine lettuce, garlic croutons, Parmegiano Reggiano and homemade Caesar dressing

Beet Salad V | 12

Roasted beet, feta cheese, pine nuts, dried cranberries served with balsamic vinaigrette


FROM THE GRILL

Served with rice or roasted vegetables and

a choice of tabbouleh, greek, Caesar or Beet salad


Kebab di Verdure V | 15

Roasted veggie kebab with a side of hummus

Lamb chops | 20

Marinated with fresh herbs and grilled to perfection

Chicken Kabob | 17

This is a journey to heaven

Salmon Kabob | 18

Grilled Salmon filet marinated with Mediterranean spices

Shish Kebab | 20

Grilled Filet Mignon marinated with fresh herbs


ITALIAN SELECTION


Lasagna | 14

No need for description. You just have to try it

Eggplant Parmigiana | 13

Fried eggplant slices with mozzarella, parmigiana and homemade marinara baked in the oven. This one is a must

Cappelini Pomodoro V | 12

Thin pasta with sautéed Roma tomatoes, basil and garlic with a drizzle of white wine. Italian classic

Spaghetti & Meatballs | 14

Simply the best

Chicken Picatta | 15

Organic chicken breast sautéed with white wine and garlic sauce and a splash of lemon juice served with roasted vegetables

Spaghetti Scoglio | 16

Authentic Sicilian seafood dish. Manila clams, mussels, calamari and shrimp cooked to perfection in a homemade marinara sauce


SANDWICH


Gyros | 11

Shaved beef and lamb served with onions, tomatoes, parsley, cucumber and homemade tzatziki

Falafel V | 11

Vegetarian Falafel made daily from garbanzo beans and spices topped with humus, fresh tomato, red onion, and cucumbers

Moroccan Chicken | 11

Seasoned grilled chicken breast with aioli, red onions, and tomatoes

Shish Kebab | 12

Grilled marinated filet mignon served with mixed greens, onions, cucumber and Roma tomatoes

Roasted Vegetables V | 11

Garlic and rosemary marinated mixed vegetables roasted in the oven served with homemade aioli and mozzarella

 

DESSERT


Tiramisu | 7

Traditional Italian dessert made in house

New York Cheesecake | 7

Lemon Sorbet | 7

Chocolate Hazelnut Ice Cream | 7