Menu
Menu
Appetizer
Hummus Trio
$8Combination of garbanzo, black bean, and green pea with fresh garlic, oil and fresh lime juice
Papas Bravas
$7Garlic marinated golden Yukon potatoes roasted in the oven and served with homemade aioli topped with Parmegiano Reggiano
Calamari Fritti
$12Deep fried tender calamari served with Arrabiata sauce and lemon (Don't like it deep fried? No problem. Our chef will sauté the calamari in a white wine and garlic sauce with a touch of lemon and homemade marinara)
Falafel
$10Deep-fried chickpea and fava bean patties. 5 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes, red cabbage, red onions
Verdure Arrostito
$9Oven roasted seasonal vegetables marinated with herbs and served with Tzatziki
Salad
add chicken (antibiotic & hormone free) - 2.95
falafel (6) 2.95 | salmon 4.95 | jumbo shrimp (3) 5.95
Tabbouleh
$12Diced tomatoes encircled with finely chopped parsley, fresh mint, scallions and cracked wheat; seasoned with lemon juice and herbs then drizzled with extra virgin olive oil dressing
Greek Salad
$12A generous serving of Feta cheese and Kalamata olives served on a bed of red onion, tomato, cucumber, and bell-pepper, tossed with extra virgin olive oil and drizzle of red wine vinegar
From the Grill
served with white rice or roasted vegetables and a choice of tabbouleh, greek or caesar salad
Italian Selection
Eggplant Parmigiana
$13Fried eggplant slices with mozzarella, parmigiana and homemade marinara baked in the oven. This one is a must
Cappelini Pomodoro
$12Thin pasta with sautéed Roma tomatoes, basil and garlic with a drizzle of white wine. Italian classic
Sandwich
Gyros
$11Shaved beef and lamb served with onions, tomatoes, parsley, cucumber and homemade tzatziki
Falafel
$9Vegetarian Falafel made daily from garbanzo beans and spices topped with humus, fresh tomato, red onion, and cucumbers
