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“Let food be thy medicine and medicine be thy food.” 
― Hippocrates


Some of Our Favorites —


Lamb Chops

Marinated with fresh herbs and grilled to perfection. Comes with either rice or roasted vegetables and a salad $19

Eggplant Parmigiana

Grilled eggplant slices with mozzarella, parmigiana and homemade marinara baked in the oven. This is a must. $12

Papas Bravas

Garlic Marinated golden Yukon potatoes roasted in the oven. Served with homemade aioli and topped with Parmegiano Reggiano. $7


Chim Chim Shrimp

Shrimp sautéed in a blend of garlic, crushed red pepper and cilantro then flavored with a dash of lemon juice $11

Tabbouleh Salad

Cracked wheat salad with diced tomatoes encircled with finely chopped parsley, fresh mint, scallions and cracked wheat; seasoned with lemon juice, herbs and extra olive oil dressing. $11 

View Our Full Menu — 



I tried the Salmon Kabob. It was the best prepared salmon chunks I have ever tried. Perfectly paired with the Tabbouleh & roasted vegetables. I am craving more of it as I type this. Definitely coming back!
— Daniel C
Nice owners and servers; cozy vibe.

Looks like another great restaurant for Downtown San Pedro’s Historic Waterfront!
— Joleen D
This place is fantastic! Delicious and authentic Mediterranean Cuisine. Even after being open only a few days this place is great. The Tabouleh and lamb chops were superb. Solid value and good portions, with yummy dipping sauces.
— Jacob E
We are in town traveling and walked down from our hotel. Our first time trying Mediterranean food and this place was AMAZING. The appetizer sampler is huge, albondigas made me want to lick the plate! They were busy, so some people had to wait. The Gyro was good sized and the chicken kabob was so delicious. The atmosphere, decor, and food were all top notch!
— Jessica G